Have a question about a recipe, want to suggest a flavor, or simply want to say hello?
I’d love to hear from you.
ChillAndScoop.com was created for people who enjoy making frozen treats at home—from creamy ice cream and smooth gelato to refreshing sorbets, frozen yogurt, slushies, and everything in between. If something on the site has you wondering, or you have an idea for something we should make next, feel free to reach out.
Recipe Questions
Having trouble with a recipe? Not sure about an ingredient, texture, freezing time, or preparation step?
Send me a message and include the recipe name along with your question. The more details you share about what happened, the easier it is to understand what went wrong and help you troubleshoot it.
You can also write if:
- A recipe turned out differently than expected
- You need help with an ingredient substitution
- You have a question about preparation or freezing
- You want to share how a recipe turned out for you
- You have a suggestion for improving a recipe
I genuinely enjoy hearing how readers use the recipes, especially when you put your own spin on a frozen treat.
lilyisle1990@gmail.com
Recipe Requests & Flavor Ideas
Have a frozen dessert you’ve been wanting to make?
Tell me about it.
Maybe you want a new ice cream flavor, a fruit-filled sorbet, a creamy gelato, a fun slushie combination, or a frozen treat inspired by something you grew up enjoying.
I can’t promise that every request will make it onto the site, but recipe ideas from readers are always welcome and can be a great source of inspiration.
When sending a request, it helps to include:
- The name of the dessert
- The flavor or ingredients you’re looking for
- What type of frozen dessert it is
- Any special preferences or dietary needs
- What you’d like the finished recipe to be like
Recipe Feedback & Corrections
Recipes are meant to be made, tested, and enjoyed.
If you notice a possible typo, missing ingredient, confusing instruction, or something that doesn’t seem quite right in a recipe, please let me know.
When reporting a problem, include the recipe name and the part of the recipe you’re referring to. Helpful feedback makes it easier to keep the recipes accurate and useful for everyone.
And if a recipe worked especially well for you, I’d love to hear that too.
General Messages
Not every message needs to be about a recipe.
If you’ve been reading ChillAndScoop.com and simply want to say hello, share an idea, or tell us what kinds of frozen desserts you’d like to see more of, you’re welcome to send an email.
Your feedback helps shape the kind of recipes and content we create.
A Small Note About Email
ChillAndScoop.com is focused on creating useful, approachable frozen-dessert content, so we try to read every genuine message we receive.
Please allow some time for a response, particularly during busy periods. While we do our best to reply to recipe questions and other messages, we may not be able to respond individually to every email.
For recipe questions, including the recipe name and your specific question in your email will help us understand what you need much faster.
Let’s Keep Making Something Delicious
Whether you’re experimenting with your first homemade ice cream, trying to get the perfect gelato texture, looking for a refreshing summer slushie, or simply searching for your next frozen dessert to make, I’m glad you’re here.
Have a question or an idea?
lilyisle1990@gmail.com
Thanks for stopping by ChillAndScoop.com. Now, let’s get scooping.